Oat bran significantly reduce cancer.

Let's give everybody oat bran.

Avena Sativa Bran Extract is an extract of the bran of oats, Avena sativa, Poaceae

That's a completely different thing than tossing, sprinkling a little oat bran into pretzels, right?

But because the coefficient looked big at first they started putting oat bran on everything including in pretzels, right?

You've got bran, which is probably the healthiest part of the bread for us, or the fiber for us because it is just loaded with fiber, for the bran is fiber.

Protein hydrolyzates, rice bran.

That of bran, of the Seder

Plenty of red clover, hay and bran mash.

Fatty acids, rice bran oil

Durum wheat

Coffee, roasted

Whole (excluding seeds for sowing)

Not decaffeinated

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets sago pith

Pepper of the genus Piper, crushed or ground

Wheat and meslin

Curry

Oats

Semi milled or wholly milled rice, whether or not polished or glazed

Barley

Of a length width ratio greater than 2 but less than 3

In the inner shell (endocarp)

Rye

Medium grain

Brazil nuts

Parts of vacuum flasks and other vacuum vessels (excl. glass inners)

Cereal groats, meal and pellets

Fonio (Digitaria spp.)

Of durum wheat

Oats, hydrolyzed

Long grain rice in husk, length width ratio  2 but  3 (excl. parboiled and that for sowing)

Semi milled round grain rice (excl. parboiled)

Asparagus

0,2 2 Oats

0,3 2 Oats

10 2 Oats

20 2 Oats

Pellets of oats

Oatmeal tweeds.

Wholly milled medium grain rice, parboiled, whether or not polished or glazed

Canary seed

Product obtained by the fermentation of rice bran by Saccharomyces

Long grain husked (brown) rice, length width ratio  3 (excl. parboiled)

Wholly milled long grain rice, length width ratio  2 but  3, parboiled, whether or not polished or glazed