Flour, meal or flakes

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved

Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)

Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches and strawberries)

Other public entities which are part of or depend on the Comunidades Autónomas and on the Corporaciones locales and which are active in the field of drinking water distribution

Régies des eaux, (examples Régie des eaux de Grenoble, régie des eaux de Megève, régie municipale des eaux et de l'assainissement de Mont de Marsan, régie des eaux de Venelles)

Roasted nuts, in immediate packings of a net content  1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts)

25,6  2,5 EUR 100 kg net

Pineapples, prepared or preserved, containing added spirit, with sugar content of  19 , in immediate packings of a net content of  1 kg

Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of  17 , in immediate packings of a net content of  1 kg

Minimum of three fruits per plate together twelve you can do a maximum of ten fruit per plate together thirty.

Cranberries, bilberries and other fruits of the genus Vaccinium

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

Currants

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

Regional or local authorities and public local bodies producing or distributing drinking water

The silver fruits, the red fruits...

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Yams, sweet potatoes and similar edible parts of plants containing 5 or more by weight of starch

White sugar

Malt extract food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40  by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5  by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

Eels

Other prepared or preserved fish

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Fruits

Edible vegetables and certain roots and tubers

With twin cabin and open back, of a cylinder capacity of less than 3200 cm3

Parts of goods of heading 88.01 or 88.02

Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. cherries)

Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Fruit salads Fruit salads are made of fruit, and include the fruit cocktail that can be made fresh or from canned fruit.

Eat fruits!

Eat fruit!

Distilled from fruit

Sweet potatoes

In immediate packings of a net content not exceeding 1 kg

Papaws (papayas)

Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing

Of a density of 1,33 g cm3 or less at 20 C and of an actual alcoholic strength by volume not exceeding 1 vol

Tunas, skipjack and bonito (Sarda spp.)

Melons (including watermelons)

With a sugar content exceeding 13 but not exceeding 30 by weight